Farmtable Dinner Featuring Runamok Maple and Duckhorn Wines
Back to The Lodge at Spruce Peak, a Destination by Hyatt Residence
Enjoy a culinary feast in a spectacular setting. Returning this summer, Executive Chef Sean Blomgren works with local partner farms and producers to highlight the best fresh flavors and ingredients of the area. Each dinner features a Vermont-inspired four course menu and includes a cocktail reception, wine pairing, and live music. Dinners are aimed at adults 21+
As the premier export of Vermont, maple syrup is a defining experience for travelers who visit from near and far. To partner with the finest syrup producer around was an exciting opportunity to provide our guests with the best maple to enjoy while at Spruce Peak. Runamok produces the signature Spruce Peak maple syrup that you can find in a lot of menu items throughout the community. This intimate maple-infused dinner in the WhistlePig Pavilion allows our team the chance to showcase maple syrup in unique and creative ways.