The Bagel

The Bagel offers 20 varieties of bagels made from scratch every day and then boils and stone bakes them to perfection. Enjoy 15 kinds of Philly cream cheeses whipped on premises. Breakfast sandwiches served on bagels, croissants, English muffins, breads or wraps. Specialties include Lox,  Pork Roll and vegetarian sandwiches. Vegan and gluten free options, too.  You can find your choice at this locals’ favorite. Lunch includes deli sandwiches, hot sandwiches, soups, chili, salads, Caesar’s, Rueben’s, espressos, and the best in fresh ground coffee. Dine in or take out, The Bagel is open for breakfast and lunch from 6:30 a.m. to 3:30 p.m. Tuesday – Saturday and 7:30 a.m. to noon on Sunday.