Enjoy a culinary feast in a spectacular setting. Returning this summer, Executive Chef Sean Blomgren works with the Lodge’s local partner farms and producers to highlight the best fresh flavors and ingredients of the area. Each dinner features a Vermont-inspired four course menu and includes a cocktail reception, wine pairing, and live music. Dinners are aimed at adults 21+

The team behind Triple J Pastures started here as colleagues before embarking on their farming journey. Jen and John have created a regenerative and pasture-based livestock & vegetable farm on 65 acres in Vermont’s Northeast Kingdom. Their meat and eggs can be found throughout the area as well as at their wildly-popular farmer’s market stands in Waitsfield and Stowe. Enjoy a magical evening of local delights paired with the world-class wines, by Vermont Wine Merchants.