Valley Dream Farm

Located in Cambridge, Vermont, this family-owned and operated farm specializes in organic produce and On Farm Dining. We love to share our farm, so please stop in and visit the greenhouse in the spring, the farm stand, or join us at one of our seasonal weekly meals so you can experience the fresh taste of organic and enjoy the view, while learning about how we grow certified organic vegetables.

Greenhouse:
In the spring, we sell annual flowers and vegetable starts out of the greenhouse. All vegetable starts are certified organic.

Farm stand:
Stop by the farm stand for seasonal vegetables and local made products, such as honey produced from our hives, organic jams, jellies, pickles and more.

• During May, the farm stand is open weekends, Friday – Sunday from 10 a.m. – 6 p.m.
• June – September, the farm stand is open Tuesdays, Thursdays, Fridays and Saturdays from 10 a.m. – 6 p.m.

On Farm Dining:
Tuesdays, June through October, enjoy a family-style, farm-to-table dining experience. Reservations required. Please call ahead with dietary restrictions.

Your evening begins with an educational one hour tour of this beautiful certified organic farm, nestled into the picturesque Pleasant Valley outlined by gently rolling organic fields and breathtaking backdrop views of the majestic Mt. Mansfield. After the tour, guests mingle with the farmers while enjoying appetizers including Farmer Annie’s famous Hot Pepper Jelly. Guests are then seated in an outdoor covered setting (during autumn or colder weather we move into our seasonally decorated & heated greenhouse) with fresh flowers picked on the tour. The Valley Dream Farm dining experience is prepared by a local guest chef. Register here.