Enjoy a culinary feast in a spectacular setting. Returning this summer, Executive Chef Sean Blomgren works with local partner farms and producers to highlight the best fresh flavors and ingredients of the area. Each dinner features a Vermont-inspired four course menu and includes a cocktail reception, wine pairing, and live music. Dinners are aimed at adults 21+

Knee Deep Farm is a small farm tucked right up against the Green Mountains of Vermont just over the notch in Jeffersonville. Their diverse farm grows Certified Organic vegetables, herbs, garlic, and flowers, all of which are staples of the Spruce Peak dining experience each summer.  Eliza and her produce will craft a vegetable-forward menu paired with exciting wines from Gallo.

Purchase tickets today.